Extra virgin oil "Villa d'Orri" from sardinia

This extra virgin olive oil made from Sardinian olive oil is a blend of two typical Sardinian cultivars: Bosana and Semidana, which together create a top quality, balanced oil with a distinctly fruity perfume.
The packaging is quite original - the bottle is solemnly elegant and the beautiful box in finely printed cardboard makes this product a particularly charming gift. The cork and the glass measure which is offered together with the bottle make it even more special.
The old estates of the Marquis of Villahemosa can be found in Sardinia, in Orri, on the banks of the Gulf of  Angels, along the Cagliari coast.The ancient art of olive cultivation has been carried out here since the second half of the eighteenth century and you can see many century-old olive trees.
The only royal villa in Sardinia (once the residence of King Carlo Felice of Savoy and the royal consort Maria Cristina of Borbone for seven years), the noble home of the Marquis of Villahermosa is surrounded by a large park rich in arboreal essences and high-trunked trees, which reaches the sea and is famous for having hosted various illustrious historical characters throughout the centuries.
L'impianto oleario è stato di recente sostituito ed attualmente vanta innovativi macchinari per l'estrazione a freddo e la seguente decantazione naturale. L'intero processo produttivo è garantito dalla Certificazione di Qualità ISO 9000:2001, dalla Certificazione di Tracciabilità di Filiera UNI 10939:01, dal Consorzio Produttori Olio Extravergine di Qualità della Sardegna di cui l'Azienda Agricola Villa d'Orri è socio fondatore.
The oil plant has been recently substituted and now boasts state of the art machinery for cold extraction and the subsequent natural decanting. The entire production process is guaranteed by the Quality Cetification ISO 9000:2001, and the Certification of Tracciabilità di Filiera UNI 10939:01 from the Consortium of Quality Extra virgin oil producers in Sardinia of which the Market Garden Villa d'Orri is the foundation member
Cultivar: Bosana (60%) and Semidana (40%)
Harvest: mechanical shaking machines with upturned umbrella
Processing time: within 24 hours
Cold extraction: in a continuing cycle in the plant, followed by a natural decantation to protect the organoleptic properties
Filtering: light
Perfume: delicately fruity
Flavour: intensely fruity with an aroma of herbs and artichokes, pleasant for the palate in spite of its lightly bitter and spicy taste. An overall harmonious and balanced taste.
Colour: deep golden yellow
Use : This is particularly good raw to enhance neutral or lightly bitter flavours in salads. It is also perfect for first courses with strong flavours, barbecued meat, grilled fish and vegetables.

 
50 cl.